Scot Wood Work

makes the best bread in the world..

An old Inca saying says if people can't bake sensible bread they can't build sensible houses

Because you have been good enough to come to our site and have a look your little gift is a recipe for the best bread in the world.

It qualifies as the best because it has the greatest variety of ingredients than anything else we have heard about (and also because you can make it in 20 minutes).

This recipe seems to have been developed in the ski fields in New Zealand, above the gold fields where it was discovered languishing as an industrial bannock.

For enough to feed some people:

  1. Take a handful of rolled oats, rye, wheat, some wholemeal self-raising flour, sprinkle liberally to your taste with seeds of sunflowers, sesame, poppy, millet flakes and a touch of salt.
  2. Mix, add water to bind, not too sticky, break into handful size blobs, and then take a lump and like the pizza guy in the shop flatten it into some kind of shape about 12mm (1/2") thick.
  3. Grill like toast until brown (both sides), leave to cool. ENJOY

Health warning:

Don't throw this at anyone

and don't drop it on your toes!!

Coming soon "The Best Cake in the World"

We must develop in our children a taste for quality, and develop their ability to deliver.